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” We use copper pot stills for both distillations
robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading
A dense and winey style
Renato Ratti Barbera D'Asti Battaglione has ripe aromas and notes of red fruit and black cherry with spice layered underneath
50% malolactic fermentation
Pasote Anejo Tequila 750ml 2004 ” We use copper potFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
