Hatsukokoro Shinkiro Nakiri masutani-hamono If you're going to be

If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection

A classic santoku in a rustic kurouchi finish ideal for a wide range of jobs

We've had the pleasure of spending time with Simon in his Sheffield workshop and he was kind enough to make this wonderful knife for us before he moves back to his native France and what a treat this latest model from his "Trash knife" project is

A robust mid-sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs

A daily driver of the highest quality that's for sure

Hatsukokoro Shinkiro Nakiri masutani-hamono If you're going to beAn exceptional thin edge behind a workhorse profile with a thick spine a feeling of significant weight this is a nakiri with gravitas!