Yixing Tokusa Red Tokoname-yaki Kyusu - Japanese Teapot Teaware It is also recommended as

It is also recommended as a matcha for everyday use

They are beautifully designed with a taste of "ukiyo-e" (means "Pictures of Floating World"): Mt

Its unique color is caused by the iron which makes the clay turn red after baking

This Japanese-style teapot features a dark jade green glaze with a unique design

By doing this

Yixing Tokusa Red Tokoname-yaki Kyusu - Japanese Teapot Teaware It is also recommended asIn Japan, Yixing teapots were imported from the Muromachi period (1336 1573), which continued until the Meiji period (1868 1912) During the Edo period (1603 1867), the Yokote teapot came to be made. The Yokote teapots in circulation today were made after the Edo period. Later, they became the mainstream of Japanese tea containers and came to be called kyusu (teapot). Tokoname is one of the six oldest kilns in Japan, a city of pottery steeped in