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thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
A stunning multi-purpose bunka that any chef would be proud to own
the santoku is a versatile chef knife with a lot of cutting power
An excellent mid-size gyuto
One of the iconic laser knives
Muneishi Aogami Nakiri 165mm 150-200 thin blade means minimum dragAn absolute cracker of a knife for the money, if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection.
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