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Bocha (BOH-chah) is a type of tea made from larger stems filtered from larger leaves
This small chawan features a cloud blue glaze top and mountain grey base
Ippuku-wan's are slightly larger in size
Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor
This Oribe-ware chawan (matcha bowl) features a beige and emerald jade green glaze paired with notes of brushstroke patterns
Ninsei Knot Beige White Mino-yaki Ido Chawan - Japanese Matcha Bowl Tea Tools Bocha (BOH-chah) is a typeIdo Chawan also known as "well tea bowl" is the name given to a specific type of Joseon era Korean rice bowls and pieces. They were originally made during the 16th century in Korea serving as simple bowls for food. It eventually made its way to Japan, where the tea masters made it into one of the most coveted matcha bowl styles. Minoware, or Mino yaki refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi, Toki,
