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Vegan: Smoky lentil and aubergine stew with crusty bread
herbal lift and whisper of white flowers
Rich palate with bright apricot and tropical fruit with notes of toasted almonds
this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around
A rich & spicy nose showing stewed
Hidalgo Albert, '1270 A Vuit Red' Priorat, 2018 Thrapsathiri Vegan: Smoky lentil and aubergineComplex aromas of ripe fruits with anise and smokiness from the well integrated oak. The palate is very intense, but the wine has spent an extra 18 months in bottle which smooths the tannins leading to a lovely long, fresh and balanced finish. Catalunya, Spain 40% Garnacha, 20% Carignan, 15% Cabernet Sauvignon, 15% Syrah, & 10% Merlot Vegan Organic, Sustainable 15% ABV Food Pairing Ideal with barbequed spiced lamb, roasted game or local sausage and
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