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performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level
Over time and after sharpening sessions
A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
Length is 128mm/ Weight: 57g
Konosuke SLD Gyuto 210mm cladding-swedish-steel performance and a price that'sA true work of art in every respect. Performance paired with looks and a wicked edge. Finished with a beautiful laurel octagonal handle, the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives.
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