Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku Designed for smaller work spaces

Designed for smaller work spaces and produce where the maintinaing the integrity of the ingredients though single

the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods

The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing

Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own

It can also be used on other resin or wood products

Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku Designed for smaller work spacesThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.