Masakage Koishi Honesuki cladding-damascus the Kiri is a superb

the Kiri is a superb blade hand forged from dozens of layers of VG10 steel

A great sized knife for those jobs where a Chef's knife is just too big

Sheffield is a historic knife

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

Performance paired with looks and a wicked edge

Masakage Koishi Honesuki cladding-damascus the Kiri is a superbThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.