Peter Vella Merlot Fruit Wine the baked fruit and toasty

the baked fruit and toasty brioche leads to a creamy

the grapes we select are juicy

the mouthwatering palate is a juicy mix of candied pineapple and tangerine flavors followed by a crisp but lingering finish of wet stone and white pepper accents

Slightly intense purplish-red

30 g/l / Alcohol: 11

Peter Vella Merlot Fruit Wine the baked fruit and toastyYou can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. Its easy to enjoy style marries well with the prominent but delicate flavors of ripe raspberry and cherry. Our Merlot is a lighter bodied wine, which means it pairs extremely well with heavier dishes like pasta. I like to highlight the raspberry