Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 The perfect first foray into

The perfect first foray into the world of nakiri knives

A super thick spine and distal taper are a sight to behold and the nashiji damascus finish is stunning

single clean slices while preparing sushi and sashimi

Easily secure your sharpening stone on your worktop or sink while sharpening your knives with this adjustable base from Naniwa

A wonderful all-rounder for anyone seeking a high class knife from one of Sakai city's top workshops

Hatsukokoro Blue #2 Kurouchi Hakata collection-hatsukokoro-hayabusa-silver3 The perfect first foray intoThe Hakata knife is a versatile Japanese kitchen knife from the Hakata region of Fukuoka, known for its distinctive shape. It features a tall heel, a flat to slightly curved edge, and a pointed kiritsuke style tip. This design allows for a variety of cutting techniquespush cuts, slicing, and some rocking motionsblending elements of the Santoku, Bunka and Gyuto. The taller profile provides good knuckle clearance, while the sharp tip excels at precise