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it underwent wild malolactic fermentation over winter before being bottled unfined and unfiltered
followed by two months in stainless steel
Farmed biodynamically and handled with minimal intervention
A light to medium-bodied red reminiscent of Pinot Noir
sandy tannins and a fresh acid lift that gives shape and drive
Farina Le Pezze Pinot Nero ABV 43.0% it underwent wild malolactic fermentationElegant and vibrant, the Le Pezze Pinot Nero captures the finesse of northern Italy in every glass. Fragrant aromas of wild strawberries, red cherry and rose petals are lifted by hints of spice and forest floor. The palate is silky and graceful, revealing delicate red fruits, subtle earthy undertones, and a whisper of oak. Finely textured tannins and bright acidity lead to a poised, lingering finish. A refined and expressive Pinot Nero with
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