Dragon Series Sharp Boning Knives New Releases The 8 inch sturdy blade

The 8 inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge

and it slices exactly where you want it to

It’s also suitable for barbecue

evenly cut slices of meat - from prime rib and brisket to roast ham

It will definitely be an eye-catching chopper knife in your kitchen

Dragon Series Sharp Boning Knives New Releases The 8 inch sturdy bladehigh quality steel First you need to know this is a chef knife hand forged from high carbon steel and high manganese steel. Our boning knives are not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. The hardness of our knives are as high as 60 62HRC. It will assist you with every perfect cut. Reasonable maintenance