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then lifted with a bit of Adelaide Hills Pinot Gris that’s seen a lick of skin contact for that copper hue
On the palate the dark berry fruits and chocolate continue to present
with 15% being new oak
subtly accented with pretty florals and nuances of spice
this wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered
Mitolo Serpico Cabernet Sauvignon Savigny-Les-Beaune AOC then lifted with a bitDense and mouth coating, the palate is dominated by flavours of ripe black fruits, molasses and liquorice. There are some subtle herbal spices that contribute to the wines complexity. The tannins are ripe and soft, and there is a bright acidity that helps to balance the powerful flavours.
US$ 1349.50
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