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An excellent and highly durable mid sized gyuto hardened to an impressively high level for top notch edge retention
For those who prefer a longer chef knife
(You can carry longer knives but please note that the fold over velcro closure can't be sealed but you can still fold the top edge of the roll over before closing)
The Honesuki is designed to make short work of boning chicken
An impressively thin profile gyuto from Terukazu Takamura
Michio Ishikawa White #2 Single Bevel Gyuto 190mm Blade Finish:Standard An excellent and highly durableCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel gyuto is obviously not for everyone but does offer precise cutting and impressive edge retention.
US$ 58.42
US$ 45.00
