Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
these traditional favourites are ideal for grilling or pan-searing and midweek indulgence
the duck is cooked low and slow for 12 hours in its own juices
this Bone-In Pork Belly is a cut above
300 metres above sea level in Los Chacayes
– Lightly smoked for rich but balanced flavour
Free Range Chicken Cushion Sausage these traditional favourites are idealEach joint is handmade exclusively for DukesHill using only the finest free range poultry, responsibly sourced for both quality and welfare. The sweetness of apricot within the stuffing provides a delightful contrast to the savoury richness of the pork and bacon, while the free range chicken remains tender and moist throughout roasting. Finished with the gentle smokiness of our dry cured bacon, this dish exemplifies the balance of tradition, quality,
US$ 946.25
US$ 827.50
US$ 827.50
US$ 3552.50
US$ 7250.00
