Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles With its aggressive taper and

With its aggressive taper and taller overall profile the 210mm gyuto from Mazaki-san is a truly impressive workhorse with superb geometry and an excellent all-rounder for daily use

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

plenty of height

An excellent mid-size gyuto

4 large (each 7

Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles With its aggressive taper andA weighty and classy all rounder made by Nakagawa san for Hatsukokoro, despite the name this is not a bone crushing cleaver but a general use chef knife ideal for a wide range of jobs thanks to its flat profile and excellent thin cutting edge.