Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 each joint is delivered fresh

each joint is delivered fresh and ready to roast

Perfectly Pairs With• Creamy mash and buttery greens• Roasted root vegetables• Onion gravy or wholegrain mustard sauce

this classic Claret is made using carefully selected grapes from trusted growers on Bordeaux's renowned clay-limestone and siliceous soils

rustic presentation

full of flavour

Pork Tenderloin Wrapped in Dry-Cured Bacon cyrane_11979 each joint is delivered freshCrafted by our expert butchers, this premium pork tenderloin joint combines tenderness with layered flavour. The pepper steak seasoning provides subtle heat, the garlic & rosemary glaze infuses aromatic depth, and the streaky dry cured bacon adds a savoury richness that bastes the meat as it roasts. The result is a luxury pork centrepiece that is as versatile as it is impressive. Why Youll Love It Made with the finest, succulent pork tenderloin.