Hot Curry Powder Botanicals Cloves are the aromatic dried

Cloves are the aromatic dried flower buds of a tree in the Syzygium aromaticum family

You can also blend ground cloves with maple syrup and drizzle over cooked sweet potatoes and winter squash

Ajwain seeds are commonly found in Indian

the dried peppers are ground into a fine powder

cookies and other desserts

Hot Curry Powder Botanicals Cloves are the aromatic driedIn original curried cuisine, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Add hot curry to sauces, gravies, soups, and veggie stir fry as well as for seasoning fish, chicken and other meat. Our hot curry is the traditional Indian