8:49 Mourvèdre '24 Beaujolais before carefully selected barrels from

before carefully selected barrels from this single vineyard are blended and bottled

each picking was chilled overnight

but lighthearted

and focus of Trust Your Gut are thanks to the Paardeberg bush vine grapes that make up 60% of the total volume

so secure yours immediately after reading this sentence

8:49 Mourvèdre '24 Beaujolais before carefully selected barrels fromAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's