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- Meat/fish: Salmon lasagne with herbs and lemon
concentrated Chablis
La Graviere is a mix of botrytised grapes from old vines that are picked and fermented together before being aged in barrel for between 12-36 months
A pliant and refreshing
Serve this as an apéritif but it is also good with paté or blue cheeses such as Roquefort
Fernando de Castilla, Antique Fino, NV (50cl) Gewurztraminer - Meat/fish: Salmon lasagne withRich and long with greater depth and complexity than a standard Fino as such a 'Winter' Fino! Appealing salty tang and a long citrus finish. Very fresh and pure. Jerez, Spain 100% Palomino Vegan 17% ABV Food Pairing This should be served cool, but not very cold. It pairs well with smoked fish, Spanish charcuterie and mature cheeses. Enjoy this with scallops served with herbs and garlic.
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