Herbs De Provence with Fleur de Sel LABORDAY pair Pork Prod with BPS

pair Pork Prod with BPS Sweet Money Rub

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This award-winning dry rub blend has the perfect combination of savory

or roasted vegetables — equal parts onion and garlic with salt and pepper is the universal starting point

peppery blend with floral and citrus notes combines natural thyme

Herbs De Provence with Fleur de Sel LABORDAY pair Pork Prod with BPSHerbs de Provence and salt seasoning is a traditional mixed blend of herbs that grow in southern France combines with Guatemalan Fleur de Sel salt. Late summer is ideal for these plants when the hot temperatures reach their peak. The lavender in this blend provides a unique, earthy and floral flavor to dishes. RECIPES: Try it in ratatouille, use it to season the filling in baked tomatoes and shake it on tomato bread along with olive oil before baking