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It's a superb all rounder and if you're not rushing to buy it by the time you've finished reading we'd be amazed
The absolutely beautiful fit and finish of the ginsan steel combined with the very versatile kiritsuke shape on this large petty will make this a very useful knife in any kitchen
Now made by Yoshimi Kato
Originally created to help teach children how to safely use and handle small knives for crafting and jobs like sharpening pencils but they're incredibly versatile around the house and workshop
A superb example of design and performance in this nimble gyuto from Tanaka san
Shigeki Tanaka Blue #2 Gyuto 240mm core-gs-semi-stainless It's a superb all rounderForged in the workshop of Shigeki Tanaka with a subtle migaki finish and relatively thick blade that subtly tapers all the way down to its fine tip and a slightly convex grind giving a heavier workhorse feel to assist the thin cutting edge. Balanced just in advance of the heel, this knife is fitted with a walnut and black buffalo handle.
