Organic Japanese Oolong tea is a very rare Japanese tea only cultivated in very small amounts by very few specialized organic tea farmers in Japan
We also take great care in handling these traditional techniques
This wooden tea scoop known as a chasaji (茶さじ - tea scoop) is made using a traditional kabazaiku (樺細工) technique in which a thin veneer of hand-scraped and polished cherry bark is carefully applied to a wooden core
This Raku red chawan (matcha bowl) features an smooth faceted base with a sleek red glaze with hints of rustic grey and black hues
11oz / 239mlOrigin: Japan
Shiwa Purple Mino-yaki Yunomi - Japanese Teacup Matcha Bowl Organic Japanese Oolong tea isMinoware, or Mino yaki refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi, Toki, Mizunami, and Kawagoei in Gifu Prefecture. Made using the soil of Gifu Prefecture, Minoyaki is the oldest pottery found in Japan and originated in the 7th century. Throughout Japan's tea ceremony culture, a common purpose is to pursue the natural state of beauty. Thus you will often see teacups and ceramics formed using natural and