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for a spicy
A singular experience
with peppers and onions
Organic Arborio Rice - 17
Crack open this egg to reveal a classic Italian Easter tradition
Caciocavallo - 9 oz. wedge STAFF for a spicyOriginally from southern Italy, Caciocavallo translates to "cheese on horseback" and is said to date back to the 14th century. Today's caciocavallo is made from 100% cow's milk and is produced using methods similar to provolone. It has a mild, slightly salty flavor and is firm with a smooth texture. It is excellent paired with Castelvetrano Sicilian olives and Volpi Salami.
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