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With its wonderful sakura handle complimenting a superbly finished blade
the Shirogami #1 boasts excellent cutting performance and edge retention
The largest gyuto in the range and quite simply - it's incredible
A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken
Type D: Fin whale (tail pointing down)
Oval Enjyu Handle Size:Large With its wonderful sakura handleA classic single piece oval handle made from enjyu also known as Japanese pagoda tree wood. The wood is lightweight and often has subtle and visually interesting grain patterns. Widely used in Japanese crafts for making handles, bowls, pens and much more. Sizes X SMALL: Designed for petty and small utility knives up to 150mm Length: 115mm Weight: 20g LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer Length: 140mm
