Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha Follow along on social media—we’ll

Follow along on social media—we’ll be sharing all the highlights

known as the "drinking cup

while the rosehips add a floral sweetness

the mythical Pixiu — a dragon’s ninth son — is said to hatch from such eggs

When used properly

Yame Handpicked Okumidori 3-Star Dento Hon Gyokuro Shincha Follow along on social media—we’llGyokuro () is Japans most revered style of green teagrown under shade before harvest to create a cup that is sweet, full bodied, deeply umami, and remarkably low in astringency. This tea takes that tradition to its highest level. Yame Dent Hon Gyokuro () represents the most traditional and demanding form of gyokuro production. To carry the Dent Hon designation, the tea must be grown and processed in Yame, shaded for more than three weeks under