Tsunehisa AS Migaki Petty 80mm masakage-kiri bold and ready to go

bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box

A perfect mid to large sized gyuto in the range and quite simply - it's incredible

Note this block is 500g/19oz and is big enough to last a long time even with regular use

Tsunehisa AS Migaki Petty 80mm masakage-kiri bold and ready to goA subtle but stylish small petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!