Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 720ml Nagasaki is polished to 50% and

is polished to 50% and brewed with great care by a Bitchu brewmaster

Enjoy it chilled

which is ideal climate of making sake

Produced using a time-honoured brewing method known as 'Kimoto'

clean and slightly dry finish

Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 720ml Nagasaki is polished to 50% andThe elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel. The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of