Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus single bevel mid size gyuto

single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

This a lovely addition to any kitchen and will easily become one of your most used knives

A brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

NOTE: This knife is sold with a Konosuke saya included in the price

Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus single bevel mid size gyutoAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!