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A great introduction to one of Scotland's finest producers of old
The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland
Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion
s most celebrated rums
The Bordeaux vineyards of south western France lend their grand heritage to Nectar D'or through Glenmorangie's use of Sauternes wine barriques to 'finish' The Original single malt whisky
Catto's 12 years old 40% Volume:700ml A great introduction to oneA more mature version of the Cattos blend, this is a delightful mix of Highland single malt and delicate Lowland grain whiskies that have been aged in oak casks for a minimum of twelve years before being married. The result is an aromatic whisky, with sweet fruit and spiced toffee on the nose. The palate is soft and rounded with gentle oak spiciness and fruity notes that linger.
