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The excellent finish and well ground edge make Mazaki-san's kurouchi nashiji petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
you'll be captivated by the rainbow damascus layering in this super useful mid sized petty from one of Takefu knife village's most experienced blacksmiths
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
With its beautiful high polish hammer finish and great sharpness straight out of the box this is a well balanced
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives The excellent finish and wellA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
