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Crafted by Sam Coverdale
enjoyment and tonicity with citrus and dried flower notes
the winemaking process includes gentle cap management through punch-downs
brothers John and Adam Amos arrived in lovely Van Diemen's Land with their families
The nose exudes lemon peel
South by South West Rosso Bianco South Australia Crafted by Sam CoverdaleThis unique Sangiovese blend showcases a meticulous winemaking process that highlights finesse and vibrancy. The grapes were crushed, destemmed, and cold soaked in tanks to capture and stabilize a luminous colour early in fermentation. Gentle twice daily pump overs ensured a delicate extraction, with the fruit pressed after just eight days on skins to maintain a lighter profile. During malolactic fermentation and maturation, a thoughtful addition of
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