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BSBESB407 Manage finances for new business ventures
Core units BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM007 Show social and cultural sensitivity SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright
Units of competency BSBCMM401 Make a presentation TAEDEL301 Provide work skill instruction * We can develop additional elective units that are not listed on request (Please contact us for further information)
Conduct crushing and screening plant operations RIIPRO302D
ERF Checklist-AURASA102 Follow safe working practices in an automotive workplace MSL BSBESB407 Manage finances for newPlease contact us for more information!
