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these candied peels may be used to garnish cakes and desserts
giving this oil unparalleled freshness and bright lemon flavors
From the creamy cacio e pepe sauce to the DOP Basil Pesto and rich Siccagno Tomato Passata
their ideal extra virgin olive oil
Their dairy is among the four dairies forming the Consorzio di Sola Bruna
Guanciale - approx. 3.5 lb REGION - MOLISE these candied peels may beVolpi Guanciale is a traditional, Italian style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
