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CHCPRT025 Identify and report children and young people at risk If you require RPL Kits with comprehensive benchmarking
CPCCCA3012A Frame and fit wet area fixtures
Units of competency MSS017010 Determine process loss through mass or energy balancing * We can develop additional elective units that are not listed on request (Please contact us for further information)
store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards
Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
Vocational Placement Kit-BSBCRT401 Articulate, present and debate ideas Certificate II CHCPRT025 Identify and report childrenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 4475.00
US$ 4475.00
US$ 4475.00
US$ 4475.00
