Ron Zacapa 23 Rum Size:750 mL Add lineage

Add lineage

Oak and caramel flavors accompany the long

unadulterated with caramel of chill-filtration

and its distillery (called the Heaven Hill Bernheim distillery) is in Louisville

“Best Rye Whiskey” at the American Distilling Institute Craft Spirits Awards in 2017

Ron Zacapa 23 Rum Size:750 mL Add lineageRon Zacapa 23 Sistema Solera Rum was first produced in 1976 to celebrate the 100th anniversary of the Guatemalan town of Zacapa. It's a rum made from raw sugarcane honey grown on the Zacapa estate high in the hills of Guatemala, extracted from the first pressing of sugarcane juice. It is then fermented using a proprietary strain of pineapple yeast and distilled in a copper lined column still. After distillation, the rum is aged in a Solera process