Shogyokuen Izumi no Shiro Ceremonial Matcha Houjicha Handmade with skill and care

Handmade with skill and care

Gently pat the whisk dry and place tine-side down on a clean surface to finish drying before returning to the plastic case or matcha stand

That is why they are often made into gyokuro or matcha

Genmaicha is also an excellent way to ease into the world of green tea

6"(W) x 2"(H)Capacity: 5

Shogyokuen Izumi no Shiro Ceremonial Matcha Houjicha Handmade with skill and careTasting Profile: Umami, smooth, creamy with hints of nutty notes The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created exquisite matcha for tea ceremony practitioners. Izumi no Shiro, literally the "white of the wellspring", is a matcha with an excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However,