Jingmai Dianhong Black Tea Dehua These ancient trees yield tea

These ancient trees yield tea leaves with unparalleled complexity in aroma and taste

This is essential for seeing and comparing tea quality and helps refine your brewing technique

and since it’s organically grown

Expect up to 18–20 infusions

only store credit or the option to reschedule

Jingmai Dianhong Black Tea Dehua These ancient trees yield teaJingmai is best known for its Puerh, but this black tea from the same mountain might surprise you. Grown in the ancient tea forests of Jingmai Mountain in Yunnans Lancang County, this tea comes from large leaf Assamica trees that have been cultivated here for nearly 2,000 years. The regions high elevation, misty air, and biodiverse forests create a perfect environment for teas with depth, sweetness, and balance. Recently recognized as a UNESCO World