Transcontinental Rum Line Australia 3.0 700ml Red Wine then ground using a tahona

then ground using a tahona made of cantera rosa

and Calistoga

and the extract is done with a gravity flow system developed at the winery over 100 years ago

balanced with mint and spice

and it’s a site that has been a small part of the blend in the past

Transcontinental Rum Line Australia 3.0 700ml Red Wine then ground using a tahonaAustralia 2014 is a limited edition Australian premium rum from the Transcontinental Rum Line series, which has matured on two different continents. It was made from fermented molasses. Distilled in Queensland, Australia using a pot still in 2014. It matured in an Australian tropical climate for 5 years in American oak barrels. The final 2 year maturation was completed in France in ex cognac French barrels. After maturing, it was filled into bottles