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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
pasteurized once
3g of sugar in each can
KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste
This special junmai sake pairs Yamagata-grown Dewa-Kirari rice with traditional Yamahai-Jikomi brewing technique(made without grinding process)
Made in Fukuoka
Takahashi Shuzo Hakutake Anokoro no Umeshu 300ml Out of stock pasteurized onceJapanese Liqueur Alcohol Level: 13% Made in Kumamoto, Japan ANOKORO UMESHU is a plum liqueur made with rice shochu by traditional umeshu production method. It has a proper sour taste, no bitterness, and perfect sweetness. Serving suggestion; on the rocks, mixed with soda or chilled straight.
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