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Bone dry on the palate
offering a sophisticated and engaging experience for discerning wine enthusiasts
and exquisitely balanced and fresh as expressions of the Chigny-les-Roses region
Layers of plush fruit intertwine with savoury spice and long
was fermented in open vats and matured for 10 months in puncheons made of 30% new oak
Rieslingfreak No.3 Clare Valley Riesling Gmay Bone dry on the palateA benchmark expression of dry Clare Valley Riesling, Rieslingfreak No. 3 delivers precision, purity and energy in spades. Sourced from the famed vineyards of the Polish Hill River subregion, it bursts with aromas of lime zest, green apple and jasmine, underpinned by slatey minerality and a whisper of talc. The palate is taut and racy, driven by crystalline acidity and intense citrus fruit, leading to a long, mouth watering finish. Impeccably balanced
