2021 Te Mata Coleraine Cabernet Merlot organic Fermented in a mix of

Fermented in a mix of old and new French Oak barriques and hogsheads

Do your best to give bottles 4-5 years

300L seasoned hogshead barrels for 7 months of maturation

Cool ‘mineral’ acidity

A savoury/cedary backdrop anchors on those tannins

2021 Te Mata Coleraine Cabernet Merlot organic Fermented in a mix of10% OFF DEAL!! 56% cabernet sauvignon, 32% merlot, 12% cabernet franc Hawke's Bay, New Zealand Dark and intense, lots of perfume, red and black fruits, tobacco, a leafy pop thats pure varietal class, creamy oak, lead pencils, aniseed and spice. Medium to full bodied, a flood of flavour, super mineral feel to the acidity, tannin is superb, and the finish is so long. Light but so dense. Theres a fresh raspberry juiciness here too, and an extra dimension