Island Creek Oysters from Duxbury, MA YGroup_Adamas_White_Sturgeon The texture is buttery and

The texture is buttery and firm with a rich and sweet ocean flavor

local wise man

Several times during their grow out

50 Ichabod Flat oysters from Plymouth

Each box comes with detailed shucking instructions to show you the way

Island Creek Oysters from Duxbury, MA YGroup_Adamas_White_Sturgeon The texture is buttery andOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are