Domaine La Manarine - Chateauneuf-du-Pape 2021 The Dazzling Dozen Time – The lost element

Time – The lost element in today’s winemaking

at an elevation of 250m

where there is a clear presence of limestone rocks

Soils on the banks of the upper Blaauwklippen River

這款 Barbera 來自亞斯提地區，這是一個平均海拔350米的大丘陵區；土壤有時為粘土，有時為石灰岩泥灰。葡萄園僅由意大利原產的 Barbera 葡萄組成。酒在30 HL的桶中陳釀約8個月，然後再瓶陳至少3個月。

Domaine La Manarine - Chateauneuf-du-Pape 2021 The Dazzling Dozen Time – The lost elementAbout the Wine Domaine La Manarine practices organic viticulture. Work in the cellar is minimal with little intervention. Fermentations are left to start with indigenous yeasts, with no fining and only a light filtration is utilized if needed. Situated in the northern reaches of the Chteauneuf du Pape appellation, the sites are much cooler than the rest of the appellation, making a wine that is fresher and considerably less tannic. Manarines leads