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A durable cardboard tube that's filled with exciting activity pages
The wine was transferred to French oak barrels for MLF
INGREDIENTS
Every day in the cellar feels like an opportunity
and other appetizers
Taylors Classic Vintage Port 2003 Prints of Ireland A durable cardboard tube that'sDECANTING Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. STORAGE Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16C. SERVING TEMPERATURE Serve at 16C to 18C. Vintage Port is best drunk one to two days after opening. PAIRING
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