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boasts a new recipe
single origin Esmeraldas cacao and freshly pressed cocoa butter for this very special treat
This bar is part of Stephane Bonnat cru selection
rice paddies
Origin: Cacao Beans: Hacienda Victoria
Goodnow Farms - "El Carmen with Coffee Crunch" 69% Dark Chocolate - Nicaragua madagascar chocolate boasts a new recipeTo craft this bar, they start with their directly sourced El Carmen cacao beans and add directly sourced coffee from El Recreo Roasterie in West Roxbury. The owners of El Recreo, husband and wife team Hector and Miriam Morales, import all their Arabica coffee beans directly from their family farm in Jinotega, Nicaragua, and roast the beans themselves. Goodnow Farms uses El Recreo's Light Roast Estate Premium coffee for this bar. They coarsely grind
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