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Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper)
- Blade height (at the heel): 54mm
Weight : 103 gr / Balance point : behind the maker mark
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Weight : 127 gr / Balance point : From the heel : 30mm handle heavy
Gyuto 280mm Petty Forged to shape and toThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Buffalo horn and Elm burl. Specs : Blade length : 280mm Blade height at heel : 65mm Blade thickness : 5. 5mm 2. 8mm 1mm Handle :
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