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and long maceration of 28-35 days is performed with the skins in contact with the wine
Long finish of dark chocolate and black pepper
Argentina's representative grape
The wine is then transferred to French oak barrels and begins barrel aging from December for one month
and Dolomites cuisine such as canederli
テッレ・アルテ 2007 - Livio Felluga（リヴィオ・フェッルーガ）750ml x １本 Trentino Alto Adige and long maceration of 28-35The first vintage was 1981. It is a blend of Friulano, Pinot Bianco, and Sauvignon harvested from the Terre Alte vineyard. It features an elegant and sophisticated aroma with a complex blend of various elements, and a rich, deep flavor that is fresh yet full bodied. It is one of Italy's most prestigious white wines, having won the Tre Bicchieri many times. Classification: Rosazzo DOCG Grape varieties: Friulano 50%, Pinot Bianco 25%, Sauvignon 25%
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