Equipment Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining) Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper, to taste For the salad: 2 bunches kale, washed (I prefer Lacinato kale) Drizzle of olive oil Pinch of kosher salt 1/2 cup finely shredded Parmesan cheese 1/3 cup toasted sliced almonds, can use pine nuts or pepitas 1/3 cup dried cranberries, can use golden raisins or dried currants Instructions To make the dressing, in a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper
Ive been sending him photos of what color I want to get back to all week, so hes probably equal parts terrified and annoyed at me already
This is a lighter version of classic blue cheese dressing since it uses less mayonnaise than typical recipes
I cannot wait to walk down the aisle in my dream dress
Linens and light cottons are ideal, as they wick sweat away from the body and help the skin to breathe
To make the look pop, I tied a red Air essentials zip sweatshirt around my shoulders